Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs, burgers and meatloaf.
Chef John's Stuffed Peppers
Watch the video on how to make them.
Recipe Summary Chef John's Stuffed Peppers
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.Ingredients | Pork Mince Recipes Nz
1 cup uncooked long grain white rice
2 cups water
1 onion, diced
1 tablespoon olive oil
2 cups marinara sauce
1 cup beef broth
1 tablespoon balsamic vinegar
Ā¼ teaspoon crushed red pepper flakes
1 pound lean ground beef
Ā¼ pound hot Italian pork sausage, casing removed
1 (10 ounce) can diced tomatoes
Ā¼ cup chopped fresh Italian parsley
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pinch ground cayenne pepper
4 large green bell peppers, halved lengthwise and seeded
1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet; cook and stir for 1 minute.
Pour sauce mixture into a 9x13-inch baking dish and set aside.
Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.
Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender and the cheese is browned on top, an addition 20 to 25 minutes.
Info | Pork Mince Recipes Nz
prep:
30 mins
cook:
1 hr 20 mins
total:
1 hr 50 mins
Servings:
8
Yield:
8 servings
TAG : Chef John's Stuffed Peppers
Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,
Pork Mince Recipes Nz - It is a simple rice dish that is served as comfort food in homes all over made with mainly eggs, pork mince and noodles, this recipe is quick to make and great for light dinner or lunch.
