Chakchouka (Shakshouka)
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Recipe Summary Chakchouka (Shakshouka)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'Ingredients | Vegetarian Meal Delivery Services Near Me3 tablespoons olive oil1 ⅓ cups chopped onion1 cup thinly sliced bell peppers, any color2 cloves garlic, minced, or to taste2 ½ cups chopped tomatoes1 teaspoon ground cumin1 teaspoon paprika1 teaspoon salt1 hot chile pepper, seeded and finely chopped, or to taste4 eggsDirectionsHeat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.You may use drained canned tomatoes instead of fresh, if desired.Info | Vegetarian Meal Delivery Services Near Meprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Chakchouka (Shakshouka)Breakfast and Brunch Recipes, Eggs,
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