Vegetarian, vegan, raw vegan, fruitarian, flexitarian, pescetarian:
Vegan Banana Muffins
This article explains the differences between them.
Recipe Summary Vegan Banana Muffins
You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!Ingredients | Vegetarian Vs Vegan Vs Pescetarian
3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.
Info | Vegetarian Vs Vegan Vs Pescetarian
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 dozen muffins
