A delicious zesty punch that has a twist of vodka, rum and fruit juices.
Tito's Harvest Punch
Super simple to make and absolutely delicious.
Recipe Summary Tito's Harvest Punch
This versatile punch incorporates all your favorite fall flavors, and is always a seasonal success. With sweet apple cider, effervescent ginger beer, and bubbly Prosecco, you'll be asking for seconds of more than just stuffing.Ingredients | Vodka Punch Recipes Australia
8 ounces Tito's Handmade Vodka
1 (750 milliliter) bottle Prosecco
1 gallon apple cider
24 ounces ginger beer
3 apples, sliced
2 oranges, sliced into triangles
8 cinnamon sticks
Cinnamon sugar, for rimming glasses
Directions
Add all ingredients to a large punch bowl.
Give the punch a stir and serve with cinnamon sugar-rimmed glasses. Let your guests add their own ice, so the punch doesn't become watered down.
You will need 750 ml Tito's Handmade Vodka, 1 cup frozen cranberries, and 2 whole orange peels. Be careful to avoid the white pith of the orange, as that can make your infusion bitter. Boil frozen cranberries for about 5 minutes, or until they pop, and let cool. Add Tito's Handmade Vodka, cranberries and orange peels to a sealed container. Let sit for 2 weeks before straining out fruit. Use instead of unflavored vodka in the punch.
Info | Vodka Punch Recipes Australia
prep:
15 mins
total:
15 mins
Servings:
12
Yield:
1 punch bowl
