28 san diego restaurants offering grocery and pantry staples.
Recipe Summary Pumpkin Pancakes
These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.Ingredients | Healthy Breakfast Restaurants San Diego
1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
Directions
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Info | Healthy Breakfast Restaurants San Diego
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
12 pancakes
