King of the alcoholic drink is surely the cocktail.
Australian Pavlova
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Recipe Summary Australian Pavlova
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.Ingredients | 10 Most Popular Cocktails Australia
4 egg whites
1 cup white sugar
1 pinch salt
1 tablespoon malt vinegar
1 teaspoon vanilla extract
Directions
Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
Spread mixture onto parchment paper, using the circular guide.
Bake in the preheated oven for 1 hour.
Info | 10 Most Popular Cocktails Australia
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
10
Yield:
1 - 9 to 10 inch round
10 Most Popular Cocktails Australia / Both australia and new zealand lay claim to inventing this famous dessert, created in honour of the russian ballerina anna pavlova's visit to australasia in the 1920s.
