Salt, yellow potatoes, full fat coconut milk, yellow onion, vegetable stock and 3 more.
Cauliflower Potato Soup
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Recipe Summary Cauliflower Potato Soup
A yummy cauliflower and potato soup that tastes just like potato soup. Serve topped with shredded cheese.Ingredients | 4 Ingredient Potato Soup Crock Pot
1 head cauliflower, stemmed and chopped
2 large red potatoes, cut into 1-inch pieces
5 baby carrots, cut into 1/2-inch slices, or more to taste
2 teaspoons dried onion flakes, or to taste
water, or as needed
1 cube chicken bouillon
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk
½ (8 ounce) package cream cheese
1 tablespoon bacon bits, or more to taste
¼ cup chopped fresh parsley, or more to taste
½ cup shredded Cheddar cheese
Directions
Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.
Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture.
Cook on Low, stirring occasionally, for 2 1/2 hours.
Stir parsley into soup and continue cooking until vegetable are tender and flavors blend, 1/2 to 1 1/2 hours. Top with shredded Cheddar cheese.
The nutrition data for this recipe includes the full amount of the chicken broth. The actual amount of the broth consumed will vary.
Info | 4 Ingredient Potato Soup Crock Pot
prep:
15 mins
cook:
3 hrs 10 mins
total:
3 hrs 25 mins
Servings:
4
Yield:
4 servings
TAG : Cauliflower Potato Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
