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Steps to Make Apple Pie Clipart Images

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Glazed Apple Cream Pie

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Recipe Summary Glazed Apple Cream Pie

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Ingredients | Apple Pie Clipart Images

  • ½ cup white sugar
  • ½ cup milk
  • ½ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons cornstarch
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 tart apples - peeled, cored and sliced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 (15 ounce) package pastry for double-crust pie
  • ½ cup confectioners' sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter, softened

    • Directions

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

    • Info | Apple Pie Clipart Images

    prep: 15 mins cook: 45 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 1 - 9 inch pie

    TAG : Glazed Apple Cream Pie

    Dessert Recipes, Pies, Custard and Cream Pie Recipes,


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