To make apple pie moonshine, you can use 190 proof grain alcohol like everclear or you can use moonshine if you can find it.
Apple Sheet Cake
These didn't taste like an apple pie moonshine like it should be.
Recipe Summary Apple Sheet Cake
This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!Ingredients | Apple Pie Moonshine Clipart
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
3 pounds apples - peeled, cored and sliced
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
½ cup butter
2 ½ cups confectioners' sugar
3 tablespoons milk
⅓ cup butter, softened
½ teaspoon vanilla extract
Directions
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.
In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.
Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.
To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.
Info | Apple Pie Moonshine Clipart
prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
25
Yield:
1 10x15 inch sheet pan
