I always make this tuna casserole with egg noodles.
Quick And Easy Tuna Casserole
I searched but didn't see another recipe exactly like this one posted, so i hope i'm not posting a repeat!
Recipe Summary Quick And Easy Tuna Casserole
Quick and Easy Tuna Casserole is perfect for the busy mom!Ingredients | Classic Tuna Casserole From Scratch
1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste
Directions
Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Info | Classic Tuna Casserole From Scratch
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
5
Yield:
5 to 7 servings
