Featured image of post Steps to Make Vegan Potato Leek Soup No Cream

Steps to Make Vegan Potato Leek Soup No Cream

With a nice pop of flavor from the briny artichokes and capers.

Slow Cooker Vegan Leek And Potato Soup

This vegan potato leek soup is made with only 6 ingredients (plus a few basics).

Recipe Summary Slow Cooker Vegan Leek And Potato Soup

A hearty soup without animal products but still full of rich flavor. Sauteing before slow cooking brings out the flavor of seemingly simple ingredients.

Ingredients | Vegan Potato Leek Soup No Cream

  • ¼ cup vegan butter
  • 3 tablespoons olive oil
  • 2 large leeks, diced
  • 1 yellow onion, minced
  • 1 large carrot, diced
  • 1 cup minced Pleurotus mushrooms (oyster mushrooms)
  • 2 pounds potatoes, peeled and diced
  • 4 cups low-sodium vegetable broth
  • 1 cup unsweetened oat milk, divided
  • 1 tablespoon potato starch
  • salt and ground black pepper to taste
  • Directions

  • Turn on the Saute function on your slow cooker. Heat vegan butter and olive oil. Add leeks, onion, carrot, and mushrooms. Cook and stir until leeks and onions are translucent and softened, carrots have softened, and minced mushrooms have liquefied, about 7 minutes. Add potatoes and vegetable broth; mix well. Mix 1 tablespoon of the oat milk with potato starch to create a slurry and stir it into the soup.
  • Heat remaining oat milk in a microwave-safe bowl in the microwave until hot, about 30 seconds. Pour it into the soup and season with salt and pepper. Turn off Saute function.
  • Cook in the slow cooker on Low for 6 hours or on High for 3 1/2 hours. Stir soup before serving.
  • If your slow cooker does not have a saute function, saute the ingredients in a skillet and then transfer to the slow cooker to proceed. Do not skip the saute method. It is vital in creating a robust and rich flavor.
  • If you don't want to use oat milk, use any unsweetened, neutral-flavored, full-bodied vegan milk. Rice milk is not a good substitute. Flax milk would be a good substitute.
  • Info | Vegan Potato Leek Soup No Cream

    prep: 20 mins cook: 3 hrs 40 mins total: 4 hrs Servings: 8 Yield: 8 servings

    TAG : Slow Cooker Vegan Leek And Potato Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,


    Random Posts

  • Light Dinner Ideas For Two
  • Light Dinner Ideas For Two Indian
  • Vegan Potato Leek Soup Slow Cooker
  • Simple Outdoor Bbq Area
  • Healthy Fresh Vegetable Salad Recipes
  • Vegan Diet Plan To Lose Weight
  • Garlic Marinade For Chicken Thighs
  • List Of Vegetarian Foods High In Iron
  • Smothered Pork Bone In Pork Chop Recipes
  • Easy Healthy Food Recipes To Lose Weight
  • Amish Chicken Salad Recipe
  • Carrot Recipes Indian Curry
  • Pork Belly Recipes Gordon Ramsay
  • Healthy Kid-Friendly Dinners
  • Simple Moist Chocolate Cake Recipe From Scratch
  • Popular Posts

  • No-Bake Graham Cracker Bars
  • Top 10 Best Dinner Recipes Ever
  • Food Network Slow Cooker Chicken Breast Recipes
  • Easy Healthy Vegetarian Recipes For Lunch
  • Easy Healthy Vegetarian Recipes For College Students
  • Main Course Egg Recipes For Dinner
  • Good Meals For Kids To Make
  • Vegan Potato Leek Soup Chunky
  • List Of Vegetarian Foods For Weight Loss
  • Best Green Salad In The World
  • Beef Schnitzel Recipe
  • No Bake Desserts In A Cup
  • Recipes For Minced Beef Pie
  • Pan Grilled Chicken Recipes
  • Pecan Pie Recipes With Bourbon
  • Images of Vegan Potato Leek Soup No Cream

    Vegan Potato Leek Soup No Cream / In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes.