Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Recipe Summary Simple Hamburger Stroganoff
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.Ingredients | Beef Stroganoff Mix Shortage
1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Directions
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Info | Beef Stroganoff Mix Shortage
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Beef Stroganoff Mix Shortage - Because i like to drink white wine more than i like to cook with it, i opted for two or so tablespoons of apple cider vinegar mixed with the remaining water requirement to equate to the 1/4 cup of white wine, and i also cut back on the.
