Then, uncover and bake around 10 minutes longer or until the casserole is heated through and the tater tots topping is crispy and golden.
Cheesy Ham And Hash Brown Casserole
Cheesy tater tot casserole recipe.
Recipe Summary Cheesy Ham And Hash Brown Casserole
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!Ingredients | Cheesy Tater Tot Casserole No Meat
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Info | Cheesy Tater Tot Casserole No Meat
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
Cheesy Tater Tot Casserole No Meat : A really lazy version of shepherd's pie, the traditional version mixes meat with newlyweds, penny pinchers, and tater tot lovers everywhere can now rejoice.
