One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will be sold.
Tuna Noodle Casserole Iii
That's all it takes, seriously!
Recipe Summary Tuna Noodle Casserole Iii
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.Ingredients | Tuna Noodle Casserole Ingredients
1 (8 ounce) package wide egg noodles
¼ cup butter, cubed
4 slices American cheese
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Info | Tuna Noodle Casserole Ingredients
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
