Spicy ramen broth with delicious noodles and topped with a soft yolk egg is great for dinner.
Chinese Chicken Soup
This ramen soup is an easy way to transform simple noodles into a rich and flavorful dish.
Recipe Summary Chinese Chicken Soup
This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.Ingredients | Chicken Ramen Noodle Soup Recipes
2 tablespoons sesame oil
½ teaspoon ground turmeric
2 teaspoons chopped fresh ginger root
2 tablespoons chile paste
1 pound chopped cooked chicken breast
1 quart chicken broth
2 teaspoons sugar
¼ cup soy sauce
1 cup chopped celery
1 (3 ounce) package ramen noodles
1 cup shredded lettuce
½ cup chopped green onion
Directions
In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.
Info | Chicken Ramen Noodle Soup Recipes
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Chinese Chicken Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
