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Jamie's Cranberry Spinach Salad
A 12 minute, giant couscous salad with feta, sun dried tomatoes and chickpeas.
Recipe Summary Jamie's Cranberry Spinach Salad
Everyone I have made this for RAVES about it! It's different and so easy to make!Ingredients | Eating Too Much Salad
1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil
Directions
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
Info | Eating Too Much Salad
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Jamie's Cranberry Spinach Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
