No baking powder or baking soda required for these cookies!
Recipe Summary Gluten-Free Chocolate Chip Cookies
Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.Ingredients | Chocolate Chip Cookie Recipe From Scratch Easy
½ cup coconut palm sugar
¼ cup extra-virgin coconut oil, at room temperature
½ teaspoon baking soda
Himalayan pink salt to taste
2 cups almond flour
2 eggs
1 tablespoon vanilla extract
1 cup chocolate chips (such as Ghirardelli®)
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.
Info | Chocolate Chip Cookie Recipe From Scratch Easy
prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
2 dozen
