Requiring no knives and just one skillet, this tuna noodle casserole couldn't be easier.
Potato And Cheese Pierogi
Cover with lid and microwave on high for 5 minutes.
Recipe Summary Potato And Cheese Pierogi
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap.Ingredients | Tuna Casserole With Noodles And Potato Chips
6 cups all-purpose flour
3 eggs
1 pinch salt
water as needed
5 pounds potatoes, peeled
1 pound processed cheese, cubed
salt and pepper to taste
onion salt to taste
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
Info | Tuna Casserole With Noodles And Potato Chips
prep:
2 hrs
cook:
10 mins
total:
2 hrs 10 mins
Servings:
60
Yield:
20 dozen
Images of Tuna Casserole With Noodles And Potato Chips
Tuna Casserole With Noodles And Potato Chips / A homemade, classic recipe that is cheesy with a potato chip topping and has no condensed the copycat sauce, cheddar cheese, peas, flaky tuna, and potato chip topping mimics that throwback taste identically so all can enjoy!
