Try bourbon, rye, or a blended whiskey in this cocktail.
Delaware Scrapple Dip
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Recipe Summary Delaware Scrapple Dip
Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.Ingredients | Different Old Fashioned Recipes
1 tablespoon vegetable oil
½ pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
Directions
Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Info | Different Old Fashioned Recipes
prep:
10 mins
cook:
33 mins
total:
43 mins
Servings:
16
Yield:
2 cups
Different Old Fashioned Recipes / Lena abraham senior food editor lena abraham is the senior food editor at delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
