Our easy chocolate chip cookies are so simple to make with this popular cookie recipe, which makes delicious chocolatey and chewy cookies.
Recipe Summary Chef John's Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Ingredients | Chocolate Chip Cookie Recipe On Back Of Nestle Bag
cooking spray
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup butter, softened
3 ripe bananas, mashed
1 cup white sugar
2 large eggs
¼ teaspoon vanilla extract
1 tablespoon milk
1 cup chopped walnuts
⅓ cup semisweet chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
Whisk flour, salt, baking powder, and baking soda together in a bowl.
Beat butter and sugar with an electric mixer in a large bowl until smooth. Add mashed bananas and beat until combined. Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. Stir vanilla extract and milk into the mixture.
Stir chopped walnuts, chocolate chips, and flour mixture into banana mixture until just incorporated.
Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
Bake in preheated oven for about 1 hour 10 minutes, or until an inserted toothpick comes out clean.
Let the bread rest in the pan for 15-20 minutes; remove from pan, slice, and serve.
Info | Chocolate Chip Cookie Recipe On Back Of Nestle Bag
prep:
15 mins
cook:
1 hr 10 mins
additional:
20 mins
total:
1 hr 45 mins
Servings:
12
Yield:
1 9x4 inch loaf
TAG : Chef John's Banana Bread
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
