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How to Make Vegetarian Massaman Curry Recipe

Cumin, coriander, cloves, nutmeg, cinnamon and cardamom.

Butter Chickpea Curry

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Recipe Summary Butter Chickpea Curry

A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but I'm glad she did! Serve over a bed of rice.

Ingredients | Vegetarian Massaman Curry Recipe

  • 4 medium potatoes, cubed
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed tomato soup
  • ½ cup cream or milk
  • 1 (12 ounce) can chickpeas, rinsed and drained

    • Directions

  • Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  • Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

    • Info | Vegetarian Massaman Curry Recipe

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Butter Chickpea Curry

    Main Dish Recipes, Curries, Vegetarian,


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    • Images of Vegetarian Massaman Curry Recipe

    Vegetarian Massaman Curry Recipe : It was born from indian and malay influences and as a result, the main flavours comes from spices typically associated with indian curries.

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