Food network invites you to try this perfect roast chicken recipe from ina garten.
Deconstructed California Roll Bowl
If you look at the breast there is a line running down the center.
Recipe Summary Deconstructed California Roll Bowl
I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined.Ingredients | What To Serve With Roast Chicken In Summer
2 skinless, boneless chicken breasts
1 cup teriyaki marinade
1 tablespoon orange juice concentrate
2 cups water
1 cup uncooked short-grain white rice
1 tablespoon peanut oil
1 onion, cut into strips
1 zucchini, cut into strips
1 tablespoon soy sauce, or to taste
1 tablespoon black sesame seeds
1 avocado, chopped
1 teaspoon wasabi paste, or to taste
Directions
Place chicken breasts in a shallow container. Cover with teriyaki marinade and orange juice concentrate. Cover and marinate in the refrigerator for 6 to 8 hours.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 18 minutes.
Heat a large nonstick skillet over medium heat. Add chicken breasts, discarding marinade. Cook until browned on both sides and no longer pink in the center, about 6 minutes per side. Remove from heat; let rest for 5 minutes. Slice into strips.
Heat peanut oil in a skillet over medium heat. Cook and stir onion until softened, about 5 minutes. Add zucchini; cook and stir until almost tender, about 5 minutes. Return chicken strips to the skillet; drizzle soy sauce on top. Stir in black sesame seeds. Fold in avocado gently.
Serve chicken mixture over rice, with wasabi paste alongside.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Info | What To Serve With Roast Chicken In Summer
prep:
15 mins
cook:
45 mins
additional:
6 hrs 5 mins
total:
7 hrs 5 mins
Servings:
2
Yield:
2 bowls
Images of What To Serve With Roast Chicken In Summer
What To Serve With Roast Chicken In Summer / For a simple roast with a hint of lemon and thyme, an unoaked chardonnay or a pinot noir would make a lovely match as these wines won't overpower the flavour of the chicken.
