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Easiest Way to Make Classic Cocktails Cocktail Drinks Names With Pictures

Blue hawaiian classic cocktail recipe | mix that drink.

Honey Milk Tea - Hong Kong Style

The original corpse reviver was first mentioned in print in an 1861, with early recipes blending brandy, yellow chartreuse and maraschino.

Recipe Summary Honey Milk Tea - Hong Kong Style

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Ingredients | Classic Cocktails Cocktail Drinks Names With Pictures

  • 2 orange pekoe tea bags
  • 1 cup boiling water
  • 5 ice cubes
  • 4 teaspoons sweetened condensed milk
  • 3 teaspoons honey
  • Directions

  • Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  • Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
  • A good strong-flavored tea is the key to making good milk tea. Add more honey to taste if you like a sweeter tea. If you have a martini shaker, you may use it to mix the milk tea.
  • Info | Classic Cocktails Cocktail Drinks Names With Pictures

    prep: 5 mins additional: 10 mins total: 15 mins Servings: 1 Yield: 1 drink

    TAG : Honey Milk Tea - Hong Kong Style

    World Cuisine Recipes, Asian, Chinese,


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  • Images of Classic Cocktails Cocktail Drinks Names With Pictures

    Classic Cocktails Cocktail Drinks Names With Pictures / The cablegram is a classic drink recipe made from blended whiskey, lemon juice, sugar and ginger ale, and served over ice in a highball glass.