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Hot Buttered Rum Batter
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Recipe Summary Hot Buttered Rum Batter
This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.Ingredients | World's Most Popular Cocktails
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
Directions
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Info | World's Most Popular Cocktails
prep:
10 mins
cook:
10 mins
additional:
20 mins
total:
40 mins
Servings:
100
Yield:
100 servings
TAG : Hot Buttered Rum Batter
Drinks Recipes, Cocktail Recipes, Rum Drinks Recipes,
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