Aunt Millie's Dilly
Sometimes a drink is best served piping hot in a mug to warm your bones on a chilly night.
Recipe Summary Aunt Millie's Dilly
Perfect for a hot summer day. Cool and Refreshing.Ingredients | Cocktail Drinks Pictures1 (12 ounce) can beer6 fluid ounces whiskey1 (6 ounce) can frozen lemonade concentrate, thawedDirectionsVigorously stir beer, whiskey, and lemonade concentrate together in a pitcher until the foaming stops. Serve over ice.Cook's Notes:Premium whiskey is not needed but don't use rotgut.Limeade concentrate can be substituted for the lemonade.Warning: Do not divulge ingredients, until at least everyone has tasted it.Ideally, let this rest for 24 hours before serving, but if you are in a hurry, then go for it.Bourbon can be used interchangeably with whiskey.Info | Cocktail Drinks Picturesprep:
10 mins
total:
10 mins
Servings:
8
Yield:
3 cups
TAG : Aunt Millie's DillyDrinks Recipes, Cocktail Recipes, Whiskey Drinks Recipes,
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Cocktail Drinks Pictures : Sometimes a drink is best served piping hot in a mug to warm your bones on a chilly night.