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Easy Garlic-Lemon Scallops
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Recipe Summary Easy Garlic-Lemon Scallops
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.Ingredients | Valentines Dinner Ideas At Home
¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice
Directions
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Info | Valentines Dinner Ideas At Home
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings