They are a huge hit in our in most of the ground beef recipes for the slow cooker, you'll want to brown the meat ahead of time, so that your food is not cooking in grease the whole day.
Slow Cooker Salisbury Steak
Canned whole black or pinto beans (rinsed) or omit.
Recipe Summary Slow Cooker Salisbury Steak
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.Ingredients | Easy Ground Beef Slow Cooker Recipes
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water
Directions
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Info | Easy Ground Beef Slow Cooker Recipes
prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
8
Yield:
8 servings
