They're filled with mushy vegetables, tiny bits of meat, and dull flavors.
Split Pea Soup With Rosemary
This delicious homemade vegetable soup is packed with healthy vegetables, making it an easy soup that you can make and enjoy all year round.
Recipe Summary Split Pea Soup With Rosemary
The rosemary adds a distinctive flavor to this wonderful soup.Ingredients | Easy Homemade Vegetable Soup With Canned Vegetables
6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 ½ cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary
Directions
Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Info | Easy Homemade Vegetable Soup With Canned Vegetables
prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
TAG : Split Pea Soup With Rosemary
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,
