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Basic Italian Bean Soup
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Recipe Summary Basic Italian Bean Soup
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember telling me. The kids love it for a simple and quick dinner.Ingredients | Easy Lunch Recipes Indian Veg
olive oil
1 large onion, diced
2 cloves garlic, or more to taste
2 cups tomato sauce
24 ounces prepared cannellini beans
1 tablespoon dried basil
½ teaspoon oregano
salt and ground black pepper to taste
Directions
Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.
Cook's Notes:
You can add orzo, cut spaghetti, or grated cheese. It's also good with just some saltine crackers.
Garbanzo beans work just as well as cannellini in this recipe.
Info | Easy Lunch Recipes Indian Veg
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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