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Pasta With Ricotta And Turmeric
These 16 vegan pasta recipes are comforting, flavorful, hearty, and satisfying!
Recipe Summary Pasta With Ricotta And Turmeric
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.Ingredients | Fusilli Pasta Recipes Vegetarian
6 ounces fusilloni pasta
1 cup ricotta cheese, drained
¼ cup finely grated Grana Padano cheese
1 teaspoon ground turmeric
½ teaspoon ground black pepper
1 pinch salt to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Info | Fusilli Pasta Recipes Vegetarian
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings