It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.Ingredients | Easy Taco Casserole Recipe Eating On A Dime
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Info | Easy Taco Casserole Recipe Eating On A Dime
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
4 servings
TAG : Taco Pie
Main Dish Recipes, Savory Pie Recipes, Beef Pie Recipes,
Images of Easy Taco Casserole Recipe Eating On A Dime
Easy Taco Casserole Recipe Eating On A Dime / The biscuit and ground beef base taste just like chips and beef in regular taco salad and the toppings make it taste just like it too.
