Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.
Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese
Looking for a delicious tangy dinner?
Recipe Summary Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.Ingredients | Green Salad With Chicken Breast
¾ pound boneless, skinless chicken breast halves
Olive oil
Salt and ground black pepper, to taste
1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 avocado, peeled and cubed
2 slices bacon, cooked, drained and crumbled
1 hard-cooked egg, peeled and chopped
¼ cup crumbled blue cheese
Bottled blue cheese dressing, to taste
Directions
Heat grill to medium-high heat.
Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
Info | Green Salad With Chicken Breast
prep:
30 mins
total:
30 mins
Servings:
3
Yield:
3 servings
TAG : Grilled Chicken, Tomato And Baby Greens Salad With Blue Cheese
