This marinated, grilled teriyaki flank steak goes great with broccoli and rice.Ingredients | Vegan Restaurants Near Me With Outdoor Seating
½ cup wine
½ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
¼ cup grated fresh ginger root
2 cloves garlic, crushed
1 teaspoon ground black pepper
1 ½ pounds beef flank steak
Directions
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
Preheat an outdoor grill for medium-high heat.
Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
Info | Vegan Restaurants Near Me With Outdoor Seating
prep:
15 mins
cook:
16 mins
additional:
8 hrs 4 mins
total:
8 hrs 35 mins
Servings:
4
Yield:
4 servings
