Featured image of post Simple Way to Jamie Oliver Vegetarian Cottage Pie

Simple Way to Jamie Oliver Vegetarian Cottage Pie

It emerged in a time when potatoes were being introduced in the uk and used as a cheap way to calm down hunger with little money.

Spinach Pie V

Root veg, porcini mushrooms, marmite, crispy rosemary.

Recipe Summary Spinach Pie V

My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.

Ingredients | Jamie Oliver Vegetarian Cottage Pie

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (12 ounce) container small curd cottage cheese
  • ¾ cup grated Parmesan cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • ½ cup chopped onion
  • 2 sheets frozen phyllo pastry, thawed
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a large bowl, mix spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg, and onion. Spread half the mixture over each phyllo pastry sheet. Roll pastry sheets jelly-roll fashion, pinch ends to seal, and arrange on the prepared baking sheet.
  • Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
  • Info | Jamie Oliver Vegetarian Cottage Pie

    prep: 20 mins cook: 40 mins total: 1 hr Servings: 8 Yield: 8 servings

    TAG : Spinach Pie V

    World Cuisine Recipes, European, Greek,


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  • Images of Jamie Oliver Vegetarian Cottage Pie

    Jamie Oliver Vegetarian Cottage Pie - The quorn cottage pie (image: