The exact cook time will depend on how thick your carrots are sliced, so you may want to check at 30 minutes and then adjust if necessary.
One-Pan Sausage And Veggie Bake
Check our recipe variations below to change up the.
Recipe Summary One-Pan Sausage And Veggie Bake
Let your oven do the work with this one-pan meal! The veggies cook first, then they are topped with sausage and roasted until everything is tender and the top crispy.Ingredients | Garlic Roasted Potatoes And Carrots
1 sweet potato, peeled and diced
1 carrot, peeled and diced
½ onion, sliced
4 cloves garlic, unpeeled
2 tablespoons olive oil
2 links kielbasa sausage
salt and ground black pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Top with the garlic cloves, squeezed hot out of their skins on each serving.
Info | Garlic Roasted Potatoes And Carrots
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
Garlic Roasted Potatoes And Carrots - Baby carrots are actually normal carrots that have imperfections and they are sliced and sculpted to that size and shape for your convenience.
