Frozen Pumpkin Pie
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Recipe Summary Frozen Pumpkin Pie
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.Ingredients | Pumpkin Pied Ball Python1 ½ cups crushed gingersnap cookies1 tablespoon white sugar¼ cup butter, melted1 cup pumpkin puree1 cup white sugar½ teaspoon salt½ teaspoon ground ginger½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 cups frozen whipped topping, thawed2 cups vanilla ice cream, softenedDirectionsPreheat oven to 300 degrees F (150 degrees C).In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate. Bake for 15 minutes. Allow to cool.In a medium bowl, combine pumpkin, 1 cup sugar, salt, ginger, cinnamon, and nutmeg. Stir until thoroughly mixed. Fold in whipped topping.Spread ice cream in an even layer in bottom of cooled gingersnap crust. Pour pumpkin mixture over ice cream. Freeze at least 2 hours before serving. Garnish with whipped topping and crushed gingersnaps if desired.Info | Pumpkin Pied Ball Pythonprep:
30 mins
cook:
15 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Frozen Pumpkin PieFruits and Vegetables, Vegetables, Squash,
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Images of Pumpkin Pied Ball Python
Pumpkin Pied Ball Python / In order to get a pied ball python from a 100% het, you would need to get another het for pied, or pure pied ball.