Candied Pecans
This christmas carol originally began as a thanksgiving song.
Recipe Summary Candied Pecans
You can't eat just one. Crunchy, sweet, salty, and AMAZING!Ingredients | Giada Appetizers Christmas
1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions
Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, and salt together in a bowl. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. Info | Giada Appetizers Christmas prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
TAG : Candied Pecans Appetizers and Snacks, Nuts and Seeds,
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