This cream of mushroom soup tastes decadent, but it's secretly healthy.
Cream Of Mushroom Soup I
A healthy green bean casserole that you can serve to your friends and family without them noticing anything is different.
Recipe Summary Cream Of Mushroom Soup I
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.Ingredients | Healthy Green Bean Casserole With Cream Of Mushroom Soup
5 cups sliced fresh mushrooms
1 ½ cups chicken broth
½ cup chopped onion
⅛ teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry
Directions
In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Info | Healthy Green Bean Casserole With Cream Of Mushroom Soup
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Cream Of Mushroom Soup I
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,
Images of Healthy Green Bean Casserole With Cream Of Mushroom Soup
Healthy Green Bean Casserole With Cream Of Mushroom Soup : This creamy green bean casserole soup incorporates all the flavors of a traditional green bean casserole into soup form.
