An easy recipe to make in a pinch with tortellini and rotisserie chicken. Garnish with grated Parmesan, if desired, and serve with garlic toast.Ingredients | Healthy Pasta Recipes With Chicken Broth
1 tablespoon olive oil
½ yellow onion, chopped
1 stalk celery, sliced
2 teaspoons chopped garlic
2 (32 ounce) cans low-sodium chicken broth
1 (14.5 ounce) can petite diced tomatoes, undrained
Heat oil in a large pot over medium heat. Saute onion and celery until soft, about 5 minutes. Add garlic and saute for 1 minute, stirring so that it doesn't stick or burn. Pour in chicken broth and tomatoes. Season with pepper.
Bring soup to a boil. Simmer for 15 minutes. Add tortellini and cook for 5 minutes. Add chicken; simmer until heated through, 3 to 5 minutes. Remove from heat and add spinach; stir until slightly wilted, 1 to 2 minutes.
Substitute avocado oil for the olive oil if desired.
Info | Healthy Pasta Recipes With Chicken Broth
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Quick Tortellini Rotisserie Chicken Soup
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