This homemade chicken noodle soup is my go to recipe when i'm a little under the weather.
Thai Chicken Cabbage Soup
Bonus, you can make this soup from scratch in under 40 minutes!
Recipe Summary Thai Chicken Cabbage Soup
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!Ingredients | Homemade Chicken Noodle Soup From Scratch Food Network
3 skinless, boneless chicken breast halves
8 cups chicken broth
2 leeks, sliced
6 carrots, cut into 1 inch pieces
1 medium head cabbage, shredded
1 (8 ounce) package uncooked egg noodles
1 teaspoon Thai chile sauce
Directions
Place chicken breasts and broth in to a stockpot or Dutch oven. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. Remove the chicken from the broth and set aside to cool.
Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Shred the cooled chicken in to bite sized pieces and return it to the pot. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. The soup should be thick like a stew. Serve hot and flavor to taste with Thai chili sauce.
Info | Homemade Chicken Noodle Soup From Scratch Food Network
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Thai Chicken Cabbage Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
