Featured image of post Steps to Make Homemade Fruit Drinks Recipes

Steps to Make Homemade Fruit Drinks Recipes

Get a ½ gallon jar.

Hibiscus Syrup

3 cups vodka or 2 cups vodka and 1 cup brandy or sweet white wine.

Recipe Summary Hibiscus Syrup

Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.

Ingredients | Homemade Fruit Drinks Recipes

  • 2 cups water
  • ½ cup white sugar
  • ⅓ cup dried hibiscus flowers
  • ¼ cup brown sugar
  • 1 (1/2 inch) piece fresh ginger root, thinly sliced
  • 1 lemon, zested
  • Directions

  • Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
  • Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
  • Info | Homemade Fruit Drinks Recipes

    prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 12 Yield: 1 1/2 cup

    TAG : Hibiscus Syrup

    Side Dish, Sauces and Condiments Recipes, Syrup Recipes,


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