The lemons should be room temperature or warmer before the juice is removed.
Homemade Rhubarb Lemonade
Plus learn how to store it, where to buy it and get ideas for ways to use it.
Recipe Summary Homemade Rhubarb Lemonade
Fresh rhubarb is cooked down and chilled to create the base syrup for this naturally pink lemonade. Perfect for springtime!Ingredients | How To Make Lemonade Step By Step Easy
5 ¼ cups water, divided
1 ¼ cups white sugar
1 cup sliced fresh rhubarb
1 pinch salt
1 cup fresh lemon juice
ice cubes
Fresh rhubarb stalks, for garnish
Directions
Stir 1 1/4 cups water, sugar, rhubarb, and salt in a small saucepan. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium-low and simmer to the consistency of syrup, about 6 minutes. Strain through a fine-mesh sieve set over a Mason jar; discard solids. Chill, covered, at least 1 hour.
Stir chilled rhubarb syrup, remaining 4 cups water, and lemon juice in a large pitcher. Chill until ready to serve. Pour into ice-filled glasses. Garnish with fresh rhubarb stalks.
If using frozen rhubarb, thaw before proceeding with the recipe.
Info | How To Make Lemonade Step By Step Easy
prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
How To Make Lemonade Step By Step Easy - The most expensive item will be the taking the above point one step further, you could offer to help out with other yard work as well by picking up.
