Making chocolate from cocoa beans to finished chocolate couverture is a lengthy process and requires several steps.
Superfood Bar
But i was wondering, could you do this with cashew or any whole nut milk to make milk chocolate bars?
Recipe Summary Superfood Bar
A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator.Ingredients | How To Make Milk Chocolate From Dark Chocolate Bar
1 cup raw buckwheat
1 cup hemp seed hearts
1 cup slivered almonds
1 cup unsweetened coconut flakes
½ cup chia seeds
½ cup cacao nibs
1 ½ cups almond butter
1 cup white sugar
½ cup honey
salt to taste
1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®)
1 tablespoon almond butter, divided
Directions
Line a 9x13-inch baking pan with parchment paper.
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
Refrigerate until firm, about 1 hour. Cut into bars.
Info | How To Make Milk Chocolate From Dark Chocolate Bar
prep:
15 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
24
Yield:
24 bars
TAG : Superfood Bar
Appetizers and Snacks, Snacks, Granola Bar Recipes,
Images of How To Make Milk Chocolate From Dark Chocolate Bar
How To Make Milk Chocolate From Dark Chocolate Bar : Learning how to make chocolate from cacao beans, not from cocoa powder, can be a bit daunting at first.
