Soft, fluffy, and cheesy, they're absolutely addicting!
Christmas Breakfast Sausage Casserole
10 typical traditional filipino national and local breakfasts, original recipes, pairing tips, and the most popular the dish is traditionally served hot for breakfast, and it's accompanied by a spicy vinegar dip.
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.Ingredients | Filipino Healthy Breakfast Dishes
1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded
Directions
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Info | Filipino Healthy Breakfast Dishes
prep:
20 mins
cook:
1 hr 30 mins
additional:
8 hrs
total:
9 hrs 50 mins
Servings:
8
Yield:
8 servings
