The dish includes ground sirloin, orecchiette pasta, dry red wine, and fresh basil leaves.
Baked Ziti I
Bring to a boil, lower heat, and simmer for 10 minutes.
Recipe Summary Baked Ziti I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.Ingredients | Ina Garten Recipes Pasta Bolognese
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Info | Ina Garten Recipes Pasta Bolognese
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Baked Ziti I
Pasta and Noodle Recipes, Pasta by Shape Recipes, Ziti Recipes,
Ina Garten Recipes Pasta Bolognese - Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
