Normally, i'm a garlic fiend, but i don't use fresh garlic in this recipe because it would burn and turn bitter in the hot oven with a long roasting time and i don't want anything to interfere with the.
Slow-Cooker Posole
Normally, i'm a garlic fiend, but i don't use fresh garlic in this recipe because it would burn and turn bitter in the hot oven with a long roasting time and i don't want anything to interfere with the.
Recipe Summary Slow-Cooker Posole
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.Ingredients | Garlic Roasted Carrots Damn Delicious
Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.
Cover, and cook on High for 6 to 7 hours. Stir in the cilantro and salt. Cook on Low for 30 minutes more.
Info | Garlic Roasted Carrots Damn Delicious
prep:
20 mins
cook:
6 hrs 35 mins
total:
6 hrs 55 mins
Servings:
8
Yield:
8 servings
Garlic Roasted Carrots Damn Delicious - Toss everything together, making sure each carrot is here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.
