Although we used our home made yogurt, butter, and jelly as ingredients (see our other projects here on instructables), the store bought versions work fine, too.
Rum Cake I
Read on to discover 59 ridiculously easy cake.
Recipe Summary Rum Cake I
A moist nutty cake with the deep flavor of dark rum.Ingredients | Easy Cake Recipes With Few Ingredients
1 cup chopped walnuts
1 (18.25 ounce) package yellow cake mix
½ cup dark rum
4 eggs
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
¼ cup butter
½ cup white sugar
⅛ cup water
¼ cup dark rum
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan.
Mix together the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding. Pour batter over nuts.
Bake at 325 degrees F (165 degrees C) for 1 hour. Cool, invert on a serving plate and prick the top.
To Make Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and sugar. Boil for 5 minutes, stirring constantly. Remove mixture from heat and stir in rum. Drizzle and smooth glaze evenly over the top and sides of cake. Enjoy!
Easy Cake Recipes With Few Ingredients : For the cake, preheat the oven to 350 degrees fruits are really healthy, and so are almonds, and somebody has kindly created the most delicious recipe with both.
