The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey.
Laura's Quick Slow Cooker Turkey Chili
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Recipe Summary Laura's Quick Slow Cooker Turkey Chili
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.Ingredients | Leftover Turkey Soup Recipes Slow Cooker
1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste
Directions
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.
Info | Leftover Turkey Soup Recipes Slow Cooker
prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Laura's Quick Slow Cooker Turkey Chili
Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,