Spinach And Ham Quiche
Easy to make on the stovetop or in the pressure cooker.
Recipe Summary Spinach And Ham Quiche
Easy breakfast quiche. It is light, but filling and healthy too.
Ingredients | Lentil Soup With Ham And Spinach
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 ½ cups milk 1 cup diced cooked ham 3 eggs, beaten ¾ cup baking mix (such as Bisquick ®) ½ cup chopped onion ½ cup shredded sharp Cheddar cheese ½ cup shredded Monterey Jack cheese
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate. Press spinach in an even, compact layer into the bottom of the prepared pie plate. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Info | Lentil Soup With Ham And Spinach prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 10-inch quiche
TAG : Spinach And Ham Quiche Breakfast and Brunch Recipes, Eggs, Quiche,
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Images of Lentil Soup With Ham And Spinach
Lentil Soup With Ham And Spinach : The lentils cook all day in the slow cooker, but the ham and spinach are added at the end for optimal flavor and texture.
Original Resolution: 800x1200 px
Ham And Lentil Soup Recipe Girl - It may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
