Spinach And Ham Quiche
Easy to make on the stovetop or in the pressure cooker.
Recipe Summary Spinach And Ham Quiche
Easy breakfast quiche. It is light, but filling and healthy too.Ingredients | Lentil Soup With Ham And Spinach
1 (10 ounce) package frozen chopped spinach, thawed and drained 1 ½ cups milk 1 cup diced cooked ham 3 eggs, beaten ¾ cup baking mix (such as Bisquick ®) ½ cup chopped onion ½ cup shredded sharp Cheddar cheese ½ cup shredded Monterey Jack cheese Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate. Press spinach in an even, compact layer into the bottom of the prepared pie plate. Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes. Info | Lentil Soup With Ham And Spinach prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 10-inch quiche
TAG : Spinach And Ham Quiche Breakfast and Brunch Recipes, Eggs, Quiche,
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