Featured image of post Simple Way to Types Of Vegetable Soup

Simple Way to Types Of Vegetable Soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Chef John's Minestrone Soup

I have updated the text and photos and added a video to reshare it with you today.

Recipe Summary Chef John's Minestrone Soup

This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.

Ingredients | Types Of Vegetable Soup

  • 2 tablespoons olive oil
  • 3 ounces chopped pancetta
  • 1 onion, diced
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water, plus more as needed
  • 1 (28 ounce) can plum tomatoes, crushed fine
  • 1 cup cranberry beans, shelled
  • 2 cups chopped cabbage, or more to taste
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 teaspoon red pepper flakes, or to taste
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1 bunch Swiss chard, chopped
  • ⅔ cup ditalini pasta
  • salt and ground black pepper
  • ¼ cup extra virgin olive oil, for drizzling
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh Italian flat-leaf parsley
  • Directions

  • Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.
  • Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.
  • Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.
  • Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.
  • Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.
  • Info | Types Of Vegetable Soup

    prep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings

    TAG : Chef John's Minestrone Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,


    Random Posts

  • How Long To Bake Bbq Boneless Chicken Thighs At 350
  • Different Old Fashioned Recipes
  • Most Popular Cocktails Of All Time
  • No Bake Bars Without Peanut Butter
  • Top 10 Desserts In The World
  • Bbq Side Dishes Uk
  • Family Pasta Dinner Ideas
  • Best Appetizer To Bring To A Party
  • 125 Best Vegetarian Slow Cooker Recipes
  • Easy Cocktails With Vodka
  • Cocktail Origin
  • Best Meal To Cook For A Man
  • Kids Cooking Magazine
  • Vegetable Soup With Frozen Vegetables
  • Homemade Chicken Noodle Soup From Scratch
  • Popular Posts

  • Traditional Mexican Dishes
  • Hot Buffet Food Ideas
  • Vegetable Soup Without Tomatoes
  • Chinese Vegetarian Restaurant Singapore
  • Taste Of Home Heart-Healthy Recipes
  • Vegan Student Meal Plan
  • Flavorful Whole Chicken Recipes
  • Roasted Carrots Brown Sugar
  • Tasty Recipe Book
  • Easy Vodka Cocktails For A Crowd
  • Leftover Rotisserie Chicken Recipes
  • Tasty Facebook Videos
  • Fun Desserts For Kids
  • How Long To Bake Bbq Boneless Chicken Thighs At 350
  • Chunky Vegetable Soup Recipe
  • Images of Types Of Vegetable Soup

    Types Of Vegetable Soup / I make this soup every halloween and is the 'signal' to the family that the cool weather has arrived.